Inulin is a dietary fibre and natural substitute for sugar. Inulin can be used to improve the flavour and sweetness of low calorie foods and to improve the texture of fat reduced foods.

Powdered form of inulin which is derived from agave, it is not digested by human enzymes and reaches the colon intact. It acts as a prebiotic, increasing the number of bifidobacteria present in the gut and reducing the chances of infection.

Powdered Agave Inulin properties and uses:

• Powdered Inulin is high in fructose; Fructose does not stimulate digestive insulin secretion as do other sugars. It is less disturbing to the glycemic index. In common parlance, it does not create a "sugar rush."
  
  
• Powdered Agave inulin is 100% soluble in liquid.
  
  
• Powdered Agave Inulin can be added to cold milk, water, yogurt, shakes, etc.
  
  
• Powdered Agave Inulin can be added to any meal.
  
  
• Powdered Agave Inulin is low glycemic.
  
  
• Powdered Agave Inulin is Diabetic friendly.